biscuits, muffins, and pancakes are classified as:\na. drop breads.\nb. fruited breads.\nc. quick…

Brief Explanations:

Quick - breads are leavened with baking powder, baking soda, or eggs instead of yeast. Biscuits, muffins, and pancakes are made using these quick - leavening agents and are thus classified as quick breads. Drop breads are a type of quick bread but not the most general classification here. Fruited breads contain fruits and these items don't necessarily have fruits. Yeast breads rely on yeast for leavening which these don't.

Answer:

C. quick breads.