exam number: 703059rr\nexam guidelines\nexam instructions\nquestion 16 of 20 :\nselect the best answer for…

exam number: 703059rr\nexam guidelines\nexam instructions\nquestion 16 of 20 :\nselect the best answer for the question.\n16. which of the following would you use for puréeing?\na. a colander\nb. a balloon whisk\nc. a drum sieve\nd. cheesecloth\nmark for review (will be highlighted on the review page)\nprevious question next question >>

exam number: 703059rr\nexam guidelines\nexam instructions\nquestion 16 of 20 :\nselect the best answer for the question.\n16. which of the following would you use for puréeing?\na. a colander\nb. a balloon whisk\nc. a drum sieve\nd. cheesecloth\nmark for review (will be highlighted on the review page)\nprevious question next question >>

Answer

Answer:

C. A drum sieve

Brief Explanations:

A drum sieve can be used to purée by forcing food through its mesh to create a smooth consistency. A colander is for draining, a balloon whisk for mixing/whisking, and cheesecloth for straining.