what was the original reason for salting butter? ¿cuál fue el motivo original de salar la mantequilla…
what was the original reason for salting butter? ¿cuál fue el motivo original de salar la mantequilla? preservation conservación flavor sabor texture textura color color
Answer
Brief Explanations:
Historically, salt was used as a preservative before modern - day refrigeration and preservation techniques. It helps to inhibit the growth of bacteria and other microorganisms in butter, thus extending its shelf - life.
Answer:
Preservation