what is the practice of reducing harmful agents in food, preventing contamination and ensuring food is fit…

what is the practice of reducing harmful agents in food, preventing contamination and ensuring food is fit for consumption?\nfood contamination\nfood safety\nfood microbiology\nfood sterilization

what is the practice of reducing harmful agents in food, preventing contamination and ensuring food is fit for consumption?\nfood contamination\nfood safety\nfood microbiology\nfood sterilization

Answer

Answer:

B. Food safety

Brief Explanations:

Food safety aims to reduce harmful agents, prevent contamination, and ensure food - fitness for consumption. Food contamination is the presence of harmful substances, food microbiology focuses on microbes in food, and food sterilization is a method, not the overall practice.