question 5 of 10\nas much as 25% of the fruits and vegetables grown in chinese agricultural regions rot…

question 5 of 10\nas much as 25% of the fruits and vegetables grown in chinese agricultural regions rot before they can be brought to market. which of these approaches is a possible solution?\na. planting more seeds\nb. using more - efficient transportation\nc. reducing irrigation\nd. using less - efficient farming

question 5 of 10\nas much as 25% of the fruits and vegetables grown in chinese agricultural regions rot before they can be brought to market. which of these approaches is a possible solution?\na. planting more seeds\nb. using more - efficient transportation\nc. reducing irrigation\nd. using less - efficient farming

Answer

Answer:

B. Using more - efficient transportation

Brief Explanation:

Fruits and vegetables rot before reaching market. More - efficient transportation can reduce transit time, minimizing spoilage.