rank the following coffee samples in terms of likely sweetness based on the amount of sugar added. use 1 to…

rank the following coffee samples in terms of likely sweetness based on the amount of sugar added. use 1 to indicate the sweetest coffee and 4 for the least - sweet coffee.\n5 g of sugar added to 50 g of coffee\n5 g of sugar added to 100 g of coffee\n2 g of sugar added to 100 g of coffee\n2 g of sugar added to 50 g of coffee\ndone

rank the following coffee samples in terms of likely sweetness based on the amount of sugar added. use 1 to indicate the sweetest coffee and 4 for the least - sweet coffee.\n5 g of sugar added to 50 g of coffee\n5 g of sugar added to 100 g of coffee\n2 g of sugar added to 100 g of coffee\n2 g of sugar added to 50 g of coffee\ndone

Answer

Explanation:

Step1: Calculate sugar - to - coffee ratio for each sample

For 5 g of sugar added to 50 g of coffee: $\frac{5}{50}=0.1$ For 5 g of sugar added to 100 g of coffee: $\frac{5}{100}=0.05$ For 2 g of sugar added to 100 g of coffee: $\frac{2}{100}=0.02$ For 2 g of sugar added to 50 g of coffee: $\frac{2}{50}=0.04$

Step2: Rank the ratios

The higher the ratio, the sweeter the coffee. Ranking from highest to lowest ratio:

  1. $\frac{5}{50}=0.1$
  2. $\frac{2}{50}=0.04$
  3. $\frac{5}{100}=0.05$
  4. $\frac{2}{100}=0.02$

Answer:

  1. 5 g of sugar added to 50 g of coffee
  2. 2 g of sugar added to 50 g of coffee
  3. 5 g of sugar added to 100 g of coffee
  4. 2 g of sugar added to 100 g of coffee