while preparing yeast bread in a food and nutrition i class, students misread the temperature of the water…

while preparing yeast bread in a food and nutrition i class, students misread the temperature of the water on the thermometer. the temperature of the liquid was 140°f. how will this affect the yeast?\na. cause the yeast to overproduce steam\nb. cause the yeast to die\nc. will not activate the yeast\nd. will not allow the yeast to produce enough steam

while preparing yeast bread in a food and nutrition i class, students misread the temperature of the water on the thermometer. the temperature of the liquid was 140°f. how will this affect the yeast?\na. cause the yeast to overproduce steam\nb. cause the yeast to die\nc. will not activate the yeast\nd. will not allow the yeast to produce enough steam

Answer

Brief Explanations:

Yeast is a living organism. Temperatures above 130°F - 140°F can denature the proteins in yeast and kill it.

Answer:

B. cause the yeast to die