52. based off the nutrition label, how many serving sizes are found in this container? a. 1 b. 1 cup c. 2 d…

52. based off the nutrition label, how many serving sizes are found in this container? a. 1 b. 1 cup c. 2 d. 2 cups 53. what is the process control system that identifies where hazards might occur in the food production process and puts into place actions to take to prevent the hazards from occurring? a. osha b. cdc c. haccp d. usda 54. which is not one of the 4 cs of food safety? a. chill b. cook c. contamination d. clean 55. what is not a type of hazard in relation to food safety? a. personal hazard b. microbial hazard c. chemical hazard d. chemical hazard 56. how many watts of electricity will be consumed by a 5 - ampere motor running on 120 volts? a. 24 watts b. 60 watts c. 300 watts d. 600 watts 57. what is the required voltage for a refrigerator motor rated at 3 amperes that consumes 360 watts of electricity? a. 120 watts b. 467 watts c. 875 watts d. 1080 watts

52. based off the nutrition label, how many serving sizes are found in this container? a. 1 b. 1 cup c. 2 d. 2 cups 53. what is the process control system that identifies where hazards might occur in the food production process and puts into place actions to take to prevent the hazards from occurring? a. osha b. cdc c. haccp d. usda 54. which is not one of the 4 cs of food safety? a. chill b. cook c. contamination d. clean 55. what is not a type of hazard in relation to food safety? a. personal hazard b. microbial hazard c. chemical hazard d. chemical hazard 56. how many watts of electricity will be consumed by a 5 - ampere motor running on 120 volts? a. 24 watts b. 60 watts c. 300 watts d. 600 watts 57. what is the required voltage for a refrigerator motor rated at 3 amperes that consumes 360 watts of electricity? a. 120 watts b. 467 watts c. 875 watts d. 1080 watts

Answer

Answer:

  1. Information about the number of serving - sizes is not visible in the provided image, so cannot be answered.
  2. c. HACCP
  3. c. contamination
  4. a. personal hazard
  5. d. 600 watts
  6. a. 120 volts

Explanation:

Step1: Recall food - safety knowledge

HACCP (Hazard Analysis and Critical Control Points) is a process control system for food safety to identify and prevent hazards.

Step2: Recall 4 C's of food safety

The 4 C's of food safety are clean, cook, chill, and cross - contamination prevention. Contamination is not one of the 4 C's.

Step3: Recall food - safety hazards

Microbial and chemical hazards are types of food - safety hazards, but personal hazard is not a standard food - safety hazard type.

Step4: Use power formula

The power formula is $P = VI$, where $P$ is power in watts, $V$ is voltage in volts, and $I$ is current in amperes. For a 5 - ampere motor running on 120 volts, $P=120\times5 = 600$ watts.

Step5: Rearrange power formula

From $P = VI$, we can solve for $V$ as $V=\frac{P}{I}$. For a motor with $P = 360$ watts and $I = 3$ amperes, $V=\frac{360}{3}=120$ volts.