a baker touches a pie right after taking it out of the oven. which statement best explains why the pie feels…

a baker touches a pie right after taking it out of the oven. which statement best explains why the pie feels hot?\nmolecules in the skin move faster than molecules in the pie, so heat is transferred to the pie.\nmolecules in the pie move faster than molecules in the skin, so heat is transferred to the skin.\nmolecules in the skin move faster than molecules in the pie, so heat is transferred to the skin.\nmolecules in the pie move faster than molecules in the skin, so heat is transferred to the pie.

a baker touches a pie right after taking it out of the oven. which statement best explains why the pie feels hot?\nmolecules in the skin move faster than molecules in the pie, so heat is transferred to the pie.\nmolecules in the pie move faster than molecules in the skin, so heat is transferred to the skin.\nmolecules in the skin move faster than molecules in the pie, so heat is transferred to the skin.\nmolecules in the pie move faster than molecules in the skin, so heat is transferred to the pie.

Answer

Brief Explanations:

Heat transfer occurs from a region of higher - temperature (where molecules move faster) to a region of lower - temperature. A hot pie just out of the oven has a higher temperature than the baker's skin. Molecules in the pie move faster than those in the skin, so heat is transferred from the pie to the skin.

Answer:

Molecules in the pie move faster than molecules in the skin, so heat is transferred to the skin.