which best explains why metal cooking utensils often have plastic coating on their handles?\nplastic melts…

which best explains why metal cooking utensils often have plastic coating on their handles?\nplastic melts less easily and lasts longer than metal.\nplastic reduces the transfer of thermal energy to hands holding the utensils.\nplastic molds more easily into shapes like long, thin handles.\nplastic increases the rate of conduction from the utensil to the food.

which best explains why metal cooking utensils often have plastic coating on their handles?\nplastic melts less easily and lasts longer than metal.\nplastic reduces the transfer of thermal energy to hands holding the utensils.\nplastic molds more easily into shapes like long, thin handles.\nplastic increases the rate of conduction from the utensil to the food.

Answer

Brief Explanations:

Plastic is a poor thermal - conductor. Coating metal utensil handles with plastic prevents heat from the metal from being transferred to the user's hands, protecting them from burns.

Answer:

Plastic reduces the transfer of thermal energy to hands holding the utensils.