yami pours powdered cocoa mix into milk and stirs it. then she microwaves the mixture for three minutes…

yami pours powdered cocoa mix into milk and stirs it. then she microwaves the mixture for three minutes. when she takes the cup out, the handle is very warm. steam rises from the cup, so she blows it before taking a sip. in which part of this scenario can convection be best observed?\nstirring powdered cocoa mix into milk\ntouching the warm handle of the cup\nrising steam from the cup of cocoa\npouring the cocoa mix into the milk

yami pours powdered cocoa mix into milk and stirs it. then she microwaves the mixture for three minutes. when she takes the cup out, the handle is very warm. steam rises from the cup, so she blows it before taking a sip. in which part of this scenario can convection be best observed?\nstirring powdered cocoa mix into milk\ntouching the warm handle of the cup\nrising steam from the cup of cocoa\npouring the cocoa mix into the milk

Answer

Brief Explanations:

Convection is the transfer of heat by the movement of a fluid (liquid or gas). Rising steam from the cup of cocoa is a result of hot, less - dense air (steam) rising above the cooler air, which is a clear example of convection. Stirring is a mechanical action, touching the handle is conduction, and pouring is a physical transfer action.

Answer:

rising steam from the cup of cocoa