which of the following excerpts from fast food nation best provides evidence that fast food restaurants are…

which of the following excerpts from fast food nation best provides evidence that fast food restaurants are designed for using unskilled labor?\nher familys modest townhouse sits beside a busy highway on the south side of colorado springs, in a largely poor and working - class neighborhood.\nthe ovens at pizza hut and at dominos also use conveyor belts to ensure standardized cooking times.\nthe restaurant opens for business at seven oclock, and for the next hour or so, elisa and the manager hold down the fort, handling all the orders.\nthroughput is all about increasing the speed of assembly, about doing things faster in order to make more.

which of the following excerpts from fast food nation best provides evidence that fast food restaurants are designed for using unskilled labor?\nher familys modest townhouse sits beside a busy highway on the south side of colorado springs, in a largely poor and working - class neighborhood.\nthe ovens at pizza hut and at dominos also use conveyor belts to ensure standardized cooking times.\nthe restaurant opens for business at seven oclock, and for the next hour or so, elisa and the manager hold down the fort, handling all the orders.\nthroughput is all about increasing the speed of assembly, about doing things faster in order to make more.

Answer

Answer:

The ovens at Pizza Hut and at Domino's also use conveyor belts to ensure standardized cooking times.

Brief Explanation:

The use of conveyor - belt ovens for standardized cooking implies a system that reduces the need for skilled labor to control cooking times.