which of the following excerpts from fast food nation best provides evidence that fast food restaurants are…

which of the following excerpts from fast food nation best provides evidence that fast food restaurants are designed for using unskilled labor? her familys modest townhouse sits beside a busy highway on the south side of colorado springs, in a largely poor and working - class neighborhood. the ovens at pizza hut and at dominos also use conveyor belts to ensure standardized cooking times. the restaurant opens for business at seven oclock, and for the next hour or so, elisa and the manager hold down the fort, handling all the orders. throughput is all about increasing the speed of assembly, about doing things faster in order to make more.

which of the following excerpts from fast food nation best provides evidence that fast food restaurants are designed for using unskilled labor? her familys modest townhouse sits beside a busy highway on the south side of colorado springs, in a largely poor and working - class neighborhood. the ovens at pizza hut and at dominos also use conveyor belts to ensure standardized cooking times. the restaurant opens for business at seven oclock, and for the next hour or so, elisa and the manager hold down the fort, handling all the orders. throughput is all about increasing the speed of assembly, about doing things faster in order to make more.

Answer

Brief Explanations:

The mention of conveyor - belts for standardized cooking times implies a system that reduces the need for skilled labor as tasks are automated and standardized. The other options do not directly relate to unskilled labor in fast - food restaurant design.

Answer:

The ovens at Pizza Hut and at Domino's also use conveyor belts to ensure standardized cooking times.