research essay sample student \n1 nothing smells more enticing than a fast - food fryer and a \nfreshly…

research essay sample student \n1 nothing smells more enticing than a fast - food fryer and a \nfreshly baked bun. the smell of a fat - filled fryer—theyre satisfying from \nthe first, mouth - watering bite. but that initial satisfaction is short - lived. \nfast - food restaurants are a staple in american society, and many people dine \nby on a regular basis. these feelings eventually go away, but the long - term effects of \ndiets that regularly entail fast food are not. obesity, heart disease, and diabetes \nare all health issues that are linked to shortened lifespans. an increased \nawareness of overall health and the long - term effects of diet has led to more \nhealthy options to customers. \n2 having the fast - food industry on board with making decisions about \nhealthy food options is a step in the right direction. however, its up to \ncustomers to make healthy and well - informed lifestyle decisions, but \notherwise americans leading fast - food restaurants will continue to address \ntheir customers needs. in order to address the \n“on - the - go” lifestyle, many fast - food restaurants have pledged to offer \nhealthier options on their menus. however, the problem is that many \nhealthier options on their other directly lead to ones adult eating habits, so it \nis important that children are offered healthy options by the parents \nchoices. for example, mcdonalds has added apple slices to its happy meal \nbox—a move in national childhood obesity. this is indicative by the restaurants \ndecision to change up its side and drink items in order to remove juice \nand replace it with water. other fast - food restaurants, like wendys and india \nare marketed to children, only feature water and milk as drink \noptions on its happy meal menu boards. \n3 the fast - food industrys leaders have followed suit, including \nkentucky fried chicken, whose kids meals now come with “good \nbreaks, applesauce, and flavored water,” and subways, who as “kids \nwould only offer items that met a specific set of nutritional guidelines.” \nthese changes are a step in the right direction, however the \nmenus for these consumers to offer healthy options from childhood age will \nhopefully help to curb poor nutrition in children. \n4 facilitating nutritional decision - making in children is just one \nstep in the right direction. adults also need to make healthy eating a whole other challenge. the habits \nadults have accumulated over their lifetimes are hard to change. \nbreak than habits that children have accumulated over their lifetimes. \n\n3. select the correct answer: \nread the concluding paragraph of the student sample essay. \n4 there is no sign that american is slowing down, so the ability of fast - food restaurants to pivot and support healthy lifestyles is \nimperative to safeguarding the health of consumers. millions of americans suffer from health issues related to their nutritional decisions, and \na new generation of consumers is developing eating habits that will last a lifetime. \nwhich concluding statement could be added to best articulate the significance of the research topic? \na. fat - saturated foods have a devastating impact on health and wellness, no matter the age of the consumer. \nb. while making healthy decisions regarding food is important, its not as important as a daily exercise routine. \nc. it is more important than ever to ensure the availability of delicious, nutritious foods at fast - food restaurants that saturate \ncommunities across the country. \nd. eating healthy is a decision that everyone should make when visiting a fast - food restaurant. \n\nreset next \n© 2025 edmentum. all rights reserved.

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