research has shown that people who live in busy, industrial nations spend more time at work and less time at…

research has shown that people who live in busy, industrial nations spend more time at work and less time at home. apart from the stress the lifestyle can cause, it can lead to other health risks as well. people who do not have the time to prepare healthy, home - cooked meals usually eat fast food or processed, frozen, or otherwise preserved, which are often used in food preservation is sodium. busy working people are consuming large amounts of sodium. the number one item used in food preservation is sodium. busy working people are consuming large amounts of sodium. doctors have determined that the average healthy person should consume around 1500 milligrams of sodium a day. studies have shown that people who eat fast food or preserved food on a regular basis consume far more than this healthy number. for instance, one meal that has been processed and preserved in the method can contain as much as one and a third times the average daily recommended amount. that is almost 2000 milligrams of sodium in one meal alone. if a person eats three of these meals in a day, that is 6000 milligrams of sodium, or four times the average daily recommendation. in the body, sodium controls the elasticity of membranes and helps the body regulate fluids. low sodium levels mean that a persons body has trouble retaining water, which can cause a dangerous drop in blood pressure. high sodium levels mean that the body retains too much water which can cause high blood pressure. high blood pressure leads to heart failure. high sodium levels also can cause kidney and renal failure. busy people who eat unhealthy meals that are high in sodium are slowly killing themselves. the food packaging industry drastically needs to reduce the levels of sodium they add to foods. the time for action is now. if these companies cannot take direct action, then it is the duty of the government to demand stricter limitations on sodium additives and harsher punishments and fines for violations. the health of our society and our labor force depends upon it. what evidence does the author give to support the statement that processed foods have unhealthy levels of sodium? a. one preserved meal can contain one and a third times the recommended daily sodium. b. a normal, healthy person should consume around 500 milligrams of sodium a day. c. low levels of sodium in the body can lead to a dangerous drop in blood pressure. d. people who live in industrial nations spend too much time at work and less at home.

research has shown that people who live in busy, industrial nations spend more time at work and less time at home. apart from the stress the lifestyle can cause, it can lead to other health risks as well. people who do not have the time to prepare healthy, home - cooked meals usually eat fast food or processed, frozen, or otherwise preserved, which are often used in food preservation is sodium. busy working people are consuming large amounts of sodium. the number one item used in food preservation is sodium. busy working people are consuming large amounts of sodium. doctors have determined that the average healthy person should consume around 1500 milligrams of sodium a day. studies have shown that people who eat fast food or preserved food on a regular basis consume far more than this healthy number. for instance, one meal that has been processed and preserved in the method can contain as much as one and a third times the average daily recommended amount. that is almost 2000 milligrams of sodium in one meal alone. if a person eats three of these meals in a day, that is 6000 milligrams of sodium, or four times the average daily recommendation. in the body, sodium controls the elasticity of membranes and helps the body regulate fluids. low sodium levels mean that a persons body has trouble retaining water, which can cause a dangerous drop in blood pressure. high sodium levels mean that the body retains too much water which can cause high blood pressure. high blood pressure leads to heart failure. high sodium levels also can cause kidney and renal failure. busy people who eat unhealthy meals that are high in sodium are slowly killing themselves. the food packaging industry drastically needs to reduce the levels of sodium they add to foods. the time for action is now. if these companies cannot take direct action, then it is the duty of the government to demand stricter limitations on sodium additives and harsher punishments and fines for violations. the health of our society and our labor force depends upon it. what evidence does the author give to support the statement that processed foods have unhealthy levels of sodium? a. one preserved meal can contain one and a third times the recommended daily sodium. b. a normal, healthy person should consume around 500 milligrams of sodium a day. c. low levels of sodium in the body can lead to a dangerous drop in blood pressure. d. people who live in industrial nations spend too much time at work and less at home.

Answer

Brief Explanations:

The passage mentions that one processed meal can contain as much as one - and a third times the average daily recommended amount of sodium, showing unhealthy sodium levels in processed foods. Option B is about general sodium intake for a healthy person, not evidence of high sodium in processed foods. Option C is about the effects of low sodium levels, not evidence of high sodium in processed foods. Option D is about work - life balance in industrial nations, not related to sodium levels in processed foods.

Answer:

A. One processed meal can contain one and a third times the recommended daily sodium