first presbyterian ladies aid\nlemon pie. mrs. e. hughes.\ngrate the rind of one smooth, juicy lemon, and…

first presbyterian ladies aid\nlemon pie. mrs. e. hughes.\ngrate the rind of one smooth, juicy lemon, and squeeze out the juice, straining it on the rind. put one cup of sugar and a piece of butter the size of an egg in a bowl, and one good - sized cupful of boiling water into a pan on the stove. moisten a tablespoonful of corn starch, and stir it into the water; when it boils, pour it over the sugar and butter, and stir in the rind and juice. when a little cool, add the beaten yolks of two eggs. butter a deep plate, and cover all over with cracker dust (very fine crumbs). this is the crust. pour in the mixture, and bake; then frost with the whites (beaten stiff), and brown.\nwhat step should occur after you have stirred a tablespoon of cornstarch into the water?\npour it over the sugar and butter\nadd the beaten yolks of two eggs\nsqueeze out the lemon juice\ncover a plate with cracker crumbs

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