how to make minestrone joanne quaglia 1minestrone (min - ih - stro - nee) is one of the most popular italian…

how to make minestrone joanne quaglia 1minestrone (min - ih - stro - nee) is one of the most popular italian dishes and is probably eaten more throughout italy than pasta is. minestrone is the name for a variety of thick soups made with vegetables. people often add onions, celery, carrots, squash, and potatoes to this soup, since there is no set recipe. it is usually made with whatever vegetables are in season at a certain time. it can be vegetarian, can contain meat, or may even have pasta or rice. minestrone always has a jumble of ingredients, since you can add any kind of vegetables, meats, or pastas you like. 2this soup originated in italy during a time when the country was divided into many small kingdoms at war. because of this, travel was often dangerous. peasants barred their doors at dark in fear of unfriendly visitors. inns were few and far between. this led travelers to depend on monasteries—houses for persons who took religious vows—for food and lodging. since the monks who lived there didnt have money, they needed a way to feed their visitors. each morning they prepared a thick vegetable soup using whatever was fresh from their garden. they fed the soup to the hungry travelers that arrived at their door each evening. they never refused anyone a meal or a place to stay. it makes sense, then, that the word minestrone comes from the latin word ministrare, which means to serve or dish up. 3today, dozens of different versions of this simple soup exist. this recipe makes a delicious minestrone soup. my great - great grandmother brought this recipe over from italy when she came to america with her family in the early 1900s. it has been handed down through my family from generation to generation. this is a vegetarian version of minestrone. you can add whatever vegetables you like to this soup. you can also add meats such as beef, lamb, or chicken. this soup can be made to fit your personal tastes. try it today, but ask a parent to help you cut the vegetables and use the stove. you will need: since ginos family is originally from italy, he decided to research italian cooking for a class project. after reading this passage, he interviewed an italian chef from a neighborhood restaurant. during his questioning, gino took notes about the chefs family recipes, where he got his training in italian cooking, the minestrone recipe used in his restaurant, and his family background. gino is now ready to compile the information. what would be the best way for him to organize what he learned? a time order b categories c cause - effect d comparison - contrast

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