how to make minestrone\njoanne quaglia\n1minestrone (min - ih - stro - nee) is one of the most popular…

how to make minestrone\njoanne quaglia\n1minestrone (min - ih - stro - nee) is one of the most popular italian dishes and is probably eaten more throughout italy than pasta is. minestrone is the name for a variety of thick soups made with vegetables. people often add onions, celery, carrots, squash, and potatoes to this soup, since there is no set recipe. it is usually made with whatever vegetables are in season at a certain time. it can be vegetarian, can contain\nwhat step should occur after you have brought the chicken broth to a boil?\na chop the vegetables\nb incorporate the sage\nc cook the onions and garlic\nd season with salt and pepper

how to make minestrone\njoanne quaglia\n1minestrone (min - ih - stro - nee) is one of the most popular italian dishes and is probably eaten more throughout italy than pasta is. minestrone is the name for a variety of thick soups made with vegetables. people often add onions, celery, carrots, squash, and potatoes to this soup, since there is no set recipe. it is usually made with whatever vegetables are in season at a certain time. it can be vegetarian, can contain\nwhat step should occur after you have brought the chicken broth to a boil?\na chop the vegetables\nb incorporate the sage\nc cook the onions and garlic\nd season with salt and pepper

Answer

Brief Explanations:

There is no information in the text about the steps of making minestrone after boiling chicken - broth. However, in general cooking knowledge, after bringing the broth to a boil, one would typically season it. Chopping vegetables is usually done before adding them to the broth. Incorporating sage and cooking onions and garlic are also steps that are likely done earlier in the process or at other appropriate times rather than immediately after boiling the broth.

Answer:

D. Season with salt and pepper