midwestern cheeses\na majority of the cheesemaking plants in the united states are located in the midwest…

midwestern cheeses\na majority of the cheesemaking plants in the united states are located in the midwest; wisconsin alone boasts more than one hundred creameries. some cheese experts claim the best cheese made in america comes from this region. why are midwestern cheeses so good? one reason is that grass grows well there, so cows can graze year - round. the milk of grass - fed cows has a distinctive, earthy flavor. in addition, limestone rock is prevalent in the midwest. when water flows through limestone, the limestone filters iron out of the water, resulting in a sweeter taste. cows drink this water and eat grass nourished by the water, so they produce sweeter milk.\nwhat is the main, or central, idea of the passage?\nbecause grass grows well in the midwest, cows milk from the region has a distinctive taste.\nwhen water is filtered through limestone, it takes on a sweet taste.\nbecause of conditions in the midwest, cheeses produced there have a distinctive, sweet taste.

midwestern cheeses\na majority of the cheesemaking plants in the united states are located in the midwest; wisconsin alone boasts more than one hundred creameries. some cheese experts claim the best cheese made in america comes from this region. why are midwestern cheeses so good? one reason is that grass grows well there, so cows can graze year - round. the milk of grass - fed cows has a distinctive, earthy flavor. in addition, limestone rock is prevalent in the midwest. when water flows through limestone, the limestone filters iron out of the water, resulting in a sweeter taste. cows drink this water and eat grass nourished by the water, so they produce sweeter milk.\nwhat is the main, or central, idea of the passage?\nbecause grass grows well in the midwest, cows milk from the region has a distinctive taste.\nwhen water is filtered through limestone, it takes on a sweet taste.\nbecause of conditions in the midwest, cheeses produced there have a distinctive, sweet taste.

Answer

Brief Explanations:

The passage starts by noting many cheesemaking plants are in the Midwest and some experts think the best American cheese is from there. Then it gives reasons like good - grass growth for cows and limestone - filtered water, which contribute to sweeter milk and thus distinctive, sweet - tasting cheeses. The first option only focuses on milk taste due to grass, the second only on water taste. The third option encompasses both factors and the final product (cheeses).

Answer:

Because of conditions in the Midwest, cheeses produced there have a distinctive, sweet taste.