potatoes mashed when your potatoes are thoroughly boiled, drain them quite dry, pick out every speck, &c…

potatoes mashed when your potatoes are thoroughly boiled, drain them quite dry, pick out every speck, &c., and while hot, rub them through a colander into a clean stew - pan. to a pound of potatoes put about half an ounce of butter, and a table - spoonful of milk: do not make them too moist; mix them well together. - the cooks oracle; and housekeepers manual william kitchiner which question will be most helpful in understanding how to complete this recipe? why should i add milk? where can i buy a colander? what is the best tool for mixing? what if i use margarine instead of butter?

potatoes mashed when your potatoes are thoroughly boiled, drain them quite dry, pick out every speck, &c., and while hot, rub them through a colander into a clean stew - pan. to a pound of potatoes put about half an ounce of butter, and a table - spoonful of milk: do not make them too moist; mix them well together. - the cooks oracle; and housekeepers manual william kitchiner which question will be most helpful in understanding how to complete this recipe? why should i add milk? where can i buy a colander? what is the best tool for mixing? what if i use margarine instead of butter?

Answer

Brief Explanations:

The recipe details the steps of making mashed potatoes but doesn't mention the mixing - tool. Knowing the best mixing tool helps in completing the recipe. Questions about adding milk, buying a colander, or using margarine instead of butter are less relevant to directly completing the recipe steps described.

Answer:

What is the best tool for mixing?