read the paragraph. then, add the better topic sentence. eggs fatty yellow yolks help other ingredients mix…

read the paragraph. then, add the better topic sentence. eggs fatty yellow yolks help other ingredients mix together evenly and work together correctly. the yolks hold the batter together and keep cakes from caving in. they also add delicious richness, and they keep cakes from feeling too dry. egg whites are very good at holding on to air bubbles. they help cakes rise, giving them a light, fluffy texture. in fact, some cakes rely entirely on egg whites to rise. oil can sometimes be used to replace eggs in cakes. eggs help give cakes their strength, flavor, and texture.

read the paragraph. then, add the better topic sentence. eggs fatty yellow yolks help other ingredients mix together evenly and work together correctly. the yolks hold the batter together and keep cakes from caving in. they also add delicious richness, and they keep cakes from feeling too dry. egg whites are very good at holding on to air bubbles. they help cakes rise, giving them a light, fluffy texture. in fact, some cakes rely entirely on egg whites to rise. oil can sometimes be used to replace eggs in cakes. eggs help give cakes their strength, flavor, and texture.

Answer

Brief Explanations:

The paragraph details how egg yolks and whites contribute to cake - mixing, texture, and flavor. The second option, "Eggs help give cakes their strength, flavor, and texture", summarizes these functions well. The first option about oil replacing eggs is off - topic.

Answer:

Eggs help give cakes their strength, flavor, and texture.