read the recipe and then answer the question. blueberry muffins preheat oven to 400°f and line a muffin pan…

read the recipe and then answer the question. blueberry muffins preheat oven to 400°f and line a muffin pan with paper liners. in a large mixing bowl, beat four eggs; slowly add two cups white sugar. continue to beat. add one cup vegetable oil and one teaspoon vanilla extract. in a separate mixing bowl, combine four cups all - purpose white flour, one teaspoon salt, and one teaspoon baking soda. add dry ingredients to wet ingredients. do not overmix. gently fold in two cups sour cream and two cups fresh blueberries. spoon batter into muffin cups. bake for 20 minutes. let rest for 5 minutes before removing from pan. who is the primary audience? home chefs with some cooking knowledge school cafeteria bakers young children learning to bake professional pastry chefs

read the recipe and then answer the question. blueberry muffins preheat oven to 400°f and line a muffin pan with paper liners. in a large mixing bowl, beat four eggs; slowly add two cups white sugar. continue to beat. add one cup vegetable oil and one teaspoon vanilla extract. in a separate mixing bowl, combine four cups all - purpose white flour, one teaspoon salt, and one teaspoon baking soda. add dry ingredients to wet ingredients. do not overmix. gently fold in two cups sour cream and two cups fresh blueberries. spoon batter into muffin cups. bake for 20 minutes. let rest for 5 minutes before removing from pan. who is the primary audience? home chefs with some cooking knowledge school cafeteria bakers young children learning to bake professional pastry chefs

Answer

Answer:

A. home chefs with some cooking knowledge

Brief Explanation:

The recipe has simple - to - follow steps and common ingredients, suitable for home chefs with basic cooking knowledge. It's not complex enough for professional pastry chefs, too much for young children learning to bake, and not specific to school cafeteria needs.