review the fourth and fifth paragraphs. bartolomeo scappi, celebrity chef today, it seems we live in the age…

review the fourth and fifth paragraphs. bartolomeo scappi, celebrity chef today, it seems we live in the age of the celebrity chef. television brought the world cooking shows, and now there are entire channels wholly devoted to chefs and their creations. celebrity chefs are often famous for their big personalities as much as their inventive recipes. boldness and even recklessness in the kitchen can be key to their success. however, the concept of the celebrity chef is not a new one. in fact, during the period known as the renaissance, an italian chef named bartolomeo scappi cooked daring meals for powerful people, and he might just have been one of the worlds first celebrity chefs. based on the text, what are two things that bartolomeo scappi did that showed he was a renaissance chef? he published a scientific cookbook. his scientific experiments improved cooking technology. he used his art skills to create illustrations. he created a new style of italian cooking.
Answer
Answer:
- He published a scientific cookbook.
- His scientific experiments improved cooking technology.
Brief Explanations:
The text implies Renaissance - era innovation. Publishing a scientific cookbook and improving cooking tech through experiments show such innovation.