review the third paragraph. bartolomeo scappi, celebrity chef today, it seems we live in the age of the…

review the third paragraph. bartolomeo scappi, celebrity chef today, it seems we live in the age of the celebrity chef. television brought the world cooking shows, and now there are entire channels wholly devoted to chefs and their creations. celebrity chefs are often famous for their big personalities as much as their inventive recipes. boldness and even recklessness in the kitchen can be key to their success. however, the concept of the celebrity chef is not a new one. in fact, during the period known as the renaissance, an italian chef named bartolomeo scappi cooked during meals for powerful people, and he might just have been one of the worlds first celebrity chefs. based on the text, which of these appeared in at least one of scappis banquets? live animals over a hundred desserts inedible courses imitations of renaissance paintings

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