which type of organizational structure is best for a report that describes french and american cooking? (1…

which type of organizational structure is best for a report that describes french and american cooking? (1 point)\n○ cause and effect\n○ problem and solution\n○ time order/chronological or sequence\n○ compare and contrast

which type of organizational structure is best for a report that describes french and american cooking? (1 point)\n○ cause and effect\n○ problem and solution\n○ time order/chronological or sequence\n○ compare and contrast

Answer

Brief Explanations:

The report is about two different types of cooking - French and American. Comparing and contrasting their features, ingredients, techniques etc. would be the most appropriate way to organize the ideas. Cause - and - effect would be for showing relationships between events, problem - solution for presenting issues and fixes, and time - order for events in sequence. Since the focus is on two different cooking styles, compare and contrast is best.

Answer:

compare and contrast